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Autori: Tomic Nikola S

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Naslov Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables (Article)
Autori Udovicki Bozidar  Tomic Nikola S  Brkic Dragica V Sredojevic Ana Kaludjerovic Milica Spirovic-Trifunovic Bojana D Smigic Nada V  Djekic Ilija V  
Info FOOD AND CHEMICAL TOXICOLOGY, (2024), vol. 186 br. , str. -
Projekat University of Belgrade; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116, TR31034]
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Naslov Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health" (Article)
Autori Djekic Ilija V  Smigic Nada V  Tomic Nikola S  Sredojevic Ana Stevic Milan Z Vrbnicanin Sava P Radusin Kristina Udovicki Bozidar  Sun Yuebing 
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 2, str. -
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Naslov Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk (Article; Early Access)
Autori Kljajevic Nemanja V  Miloradovic Zorana N  Miocinovic Jelena B  Pavlovic Vladimir B  Tomic Nikola S  Jovanovic Snezana T 
Info INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [2023: (i)]; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200042]; Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116]
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Naslov Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article)
Autori Aleksic Biljana  Djekic Ilija V  Smigic Nada V  Miloradovic Zorana N  Tomic Nikola S  Miocinovic Jelena B  
Info JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. -
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Naslov Prevention and practical strategies to control mycotoxins in the wheat and maize chain (Article)
Autori Smigic Nada V  Tomic Nikola S  Udovicki Bozidar  Djekic Ilija V  Rajkovic Andreja N  
Info FOOD CONTROL, (2022), vol. 136 br. , str. -
Projekat European Union [678781]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators (Article)
Autori Jovanovic Jelena Djekic Ilija V  Smigic Nada V  Tomic Nikola S  Rajkovic Andreja N  
Info FOOD CONTROL, (2022), vol. 136 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR31034]; Global Minds operational grant of Ghent University; Special Research Fund of Ghent University [BOFSTA2017004201]
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Naslov Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article)
Autori Udovicki Bozidar  Stankovic Slavica Z Tomic Nikola S  Djekic Ilija V  Smigic Nada V  Spirovic-Trifunovic Bojana D Milicevic Dragan R  Rajkovic Andreja N  
Info FOOD CONTROL, (2022), vol. 134 br. , str. -
Projekat European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (Article)
Autori Petrovic Marija S  Veljovic Sonja P  Tomic Nikola S  Zlatanovic Snezana J  Tosti Tomislav B  Vukosavljevic Predrag V  Gorjanovic Stanislava Z  
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 3, str. 282-294
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [No.451-03-9/2021-14/200051]
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Naslov High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese (Article)
Autori Miloradovic Zorana N  Tomic Nikola S  Kljajevic Nemanja V  Levic Steva M  Pavlovic Vladimir B  Blazic Marijana Miocinovic Jelena B  
Info FOODS, (2021), vol. 10 br. 5, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds in the financial period 2014-2020; Operational Programme Competitiveness and
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Risk assessment of dietary exposure to aflatoxin B1 in Serbia (Article)
Autori Udovicki Bozidar  Tomic Nikola S  Spirovic-Trifunovic Bojana D Despotovic Sasa M  Jovanovic Jelena Jacxsens Liesbeth Rajkovic Andreja N  
Info FOOD AND CHEMICAL TOXICOLOGY, (2021), vol. 151 br. , str. -
Projekat European Commission [678781]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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